De demonisering van de arbeidersklasse
I have already posted on Owen Jones’s Chavs: The Demonization of The Working Class (see here and here). Another good subtitle for this book could be “the not-so-hidden injuries of class” (to riff on Richard Sennett’s classic book). If Jones is not a sociologist, he should be one because his book is a perfect illustration of the sociological imagination with its focus on structure / history /power regarding the treatment of the working class.
If one expects an exotic description of the Chav culture, one will be disappointed. What Jones does is take this social phenomenon: the stigmatization of the working class by the political and media sphere (with their capacity to spread prejudice and stereotypes) and retraces the roots of that phenomenon, culturally, structurally and politically. He examines when the concept of Chavs as the target for so much social contempt emerged, who created it, who benefits from it and what are the real social consequences for the targets of such stigmatization.
For Owens, the roots of the stigmatization of the Chavs are to be found in Thatcherism. The policies implemented by Margaret Thatcher and pretty much every British administration have resulted in deliberately breaking the backs of the unions and destroying the industrial working class, thereby succeeding in deindustrializing Great Britain. As a result, and unsurprisingly, these policies left a lot of working class communities devastated with no job prospects, surviving on precarized and low-paying occupations and public benefits.
Van allerlei kanten, het Voedingscentrum voorop, horen we dat het absoluut minder moet met het zout in onze voeding. Nu is het waar dat kant-en-klaar producten vaak oneetbaar zout zijn. Kennelijk is het nog steeds niet doorgedrongen dat zout toevoegen makkelijker is dan zout ergens uit verwijderen. Hetzelfde geldt voor suiker.
