Dit artikel is afkomstig van Sargasso gastblog: Mongabay.com.
McDonald’s (NYSE:MCD) announced a far-reaching sourcing policy that could significantly reduce the fast-food giant’s impact on the environment, including global forests.
This month McDonald’s unveiled its Sustainable Land Management Commitment (SLMC), a policy that requires its suppliers to use “agricultural raw materials for the company’s food and packaging that originate from sustainably-managed land”. The commitment will be monitored via an independent evaluation process, according to the company.
The policy will initially focus on five commodities: beef, poultry, coffee, palm oil, and packaging. McDonald’s target commodities are based on analysis conducted in partnership with environmental group WWF’s Market Transformation initiative led by Jason Clay.
McDonald’s has announced several environmental criteria for sourcing in recent years including seafood and soy commitments, but the new pledge brings in more commodities.
While palm oil can be produced sustainably, much of recent expansion has come at a high environmental cost. By some estimates, more than half of oil palm expansion since 1990 occurred at the expense of forests, spurring strong backlash from environmentalists concerned about greenhouse gas emissions and loss of habitat for endangered wildlife—including orangutans, pygmy elephants, Sumatran rhinos and tigers. Oil palm plantation development has also exacerbated social conflict in some areas. The RSPO is an effort to improve the social and environmental performance of the industry.
Under SLMC, McDonald’s is working with the Global Roundtable for Sustainable Beef to improve the environmental performance of beef production and is sponsoring a three-year study to assess carbon emissions on 350 ranches in the U.K. and Ireland. The company said it plans to join the Roundtable on Sustainable Palm Oil (RSPO) this year and will source only RSPO-certified palm oil by 2015. McDonald’s has also joined the Sustainability Consortium, a group working to build tools to assess the environmental impacts of consumer products over their life-cycle.
