De toekomst kent vele voedselrellen

SocProf |

11:01 dinsdag 19 juli 2011

TAGS: Honger, IMF, neoliberalisme, voedselrellen, Wereldbank

I think if there is one thing that exposes the failure of neoliberal governance through global institutions such as the IMF and the World Bank is the food regime. the global food regime is based on massive production out of the US and the EU through huge subsidies which hurt the agricultural sector in the periphery and leaves a lot of countries food-dependent. And that is combined with the IMF and the World Bank pushing for export-based agriculture in the periphery. This is a form of neo-colonialism.

Add to that the emerging effects of climate disruption that are already devastating parts of Africa and you have disasters waiting to happen. Because, as recent cases have shown, if there is one thing that people won’t stand for, it’s the lack of food:

“When grain prices spiked in 2007-2008, Egypt’s bread prices rose 37%. With unemployment rising as well, more people depended on subsidised bread – but the government did not make any more available. Egypt’s annual food price inflation continued and had hit 18.9% before the fall of President Mubarak.

Fifty per cent of the calories consumed by Egyptians originate outside its borders. Egypt is the world’s largest wheat importer, and no country in the region (except for Syria) produces more than a small fraction of the wheat it consumes. Should the global markets be unable to provide a country’s need, or if there are not enough funds available to finance purchases and to offer price support, then the food of the poor will become inaccessible to them. Already, in Egypt and Yemen, more than 40% of the population live below the poverty line and suffer from some form of malnutrition. Most of the poor in these countries have no access to social safety nets. Images of bread became central to the Egyptian protests, from young boys selling kaik, a breakfast bread, to one protester’s improvised helmet made from bread loaves taped to his head. Although the Arab revolutions were united under the slogan “the people want to bring down the regime” not “the people want more bread”, food was a catalyst.

“Bread riots” have been occurring regularly since the mid 1980s, following policies brought to us by the World Bank and the International Monetary Fund. Among these were the reduction of agricultural subsidies and the encouragement of production of fruits and vegetables for export, at the expense of investing in local grain production. Export of value-added produce and the import of basic commodities such as wheat were monopolised by a small group of “entrepreneurs” protected by the security state who financially backed the ruling elite. The powerful countries provided encouragement and support. The US gave Egypt around $1.7bn last year, exceeded only by the $2.4bn it gave to Israel. Tunisia under President Ben Ali was viewed as the IMF model of “growth” and France offered to support him militarily through the uprising.”

And in any situation like this, the question is cui bono? Who benefits?

“Three trading giants, Cargill, ADM and Bunge control 90% of the global grain trade. They are all based in the United States. We know that if we do not improve food security we will remain hostage to those in power.”

And this is a step in the right direction:

Already the Egyptian interim government has decided to support farmers who produce wheat instead of the importers. It is too early to tell the extent of the programme but advisers to the new Egyptian agriculture minister have confirmed that it includes higher prices paid for local wheat, seed supply, agricultural extension assistance and improved local storage and transport.”

And the alternative to the lack of food are socially devastating:

“In the past year, the UN’s World Food Programme has begun a project to try to end aid dependency in Karamoja and make the 1.2 million there people self-sufficient.

Food handouts are being strictly regulated, but many villagers are complaining of food shortages and charities report an increase in street begging by children.

“It’s getting worse because now there’s no food for the children, they all come back to Kampala to beg to earn a living,” says Maureen Mwagale, who runs a small charity called Kaana.

“These children are both physically and mentally abused.”

The children, as young as two, sit on the pavement of a busy shopping area, hands outstretched for money. We found two – Longorio, aged four, and his three-year-old cousin Lochien, being looked after by his 13-year-old sister, Nachiru Ellen.

She said she used to go to school but because of the lack of food in Karamoja her parents sent her to Kampala. Between the three of them, they had earned about $1 (£0.62) that day.

(…)

The landscape of Karamoja is cruel and arid, the people among the poorest in the world.

The UN’s experiment includes planting thousands of acres of robust crop like sorghum and cassava that can withstand drought, starting new businesses and bringing infrastructure and some economy to the area.

But even now, serious glitches have arisen. The UN has cut school meals because of what it describes as an administrative problem with the supply chain.

“We used to have breakfast, lunch and supper,” says Diko Ben, the headmaster of Loodoi Primary School. “Now there’s just a midday snack. Many here are now malnourished and if it stays like this, I don’t think you will see a future.”

Mr Ben says 200 children, a quarter of the whole school, have left because of the lack of food, adding that every child in school means one less under threat of being sent to beg in the cities.

The UN says meals will be restored by September and that, with the Ugandan government, it is drawing up a plan to end the crisis over Karamoja children. But it is not in place yet.”

We need a different food production regime… also one that uses less water. Otherwise, one should expect more food riots exploding across the periphery. There is only so much risk society that the global poor can deal with.